SPICY MUSHROOM TOASTIE WITH DIBBLE CHIPOTLE MAYO

It’s late at night, you’re craving for something savoury. You go to the kitchen and you only have bread, mushrooms, and cheese. Sounds familiar? We can relate! Snack on this: one of our go-to toasted sandwich recipe. This spicy mushroom toastie is a delicious snack that can satisfy your late night cravings. Our vegan toastie is a personal favourite, not only because they are tasty, but they are also super easy to make! All you need is bread, mushrooms, olive oil, garlic, dairy-free butter and cheese, and of course, Dibble Chipotle Mayo for that extra spicy kick! Mushroom toastie takes only 5 minutes to prepare, which makes this dish perfect especially when you’re short on time but want something hot, filling, and comforting. The beauty of a vegan toastie is you can get creative with the fillings because it’s very versatile. You can change the mushroom to jalapeño, zucchini, tomato and basil, the option is endless.

As you know, toasted sandwich recipes are so quick to pull together. They are the most ideal snack that you can easily transform into a quick lunch to bring to work. With their great health benefits combined with the creamy Dibble Chipotle Mayo, this is easily a great way to elevate your vegetable pack meal. Especially if you're into something rather spicy. Dibble Chipotle Mayo is packed with unique combination of spices and aromatic vegetables that will give you that smoky heat when taking a bite of this tasty mushroom toastie.

The secret trick to this toasted sandwich recipe is to take your time when browning the garlic and mushrooms. You want to make sure they get to a point where it's beautifully rich and golden in colour, so all of the flavours combine together to create this beautiful aroma. So get your sandwich press and let's get snacking!

Prep Time 5 minutes

Cook Time 10 minutes

Serves 2

Difficulty Easy as!

Ingredients 

• 500 g White Cup Mushrooms (thinly sliced)

• 1 Tbsp Olive Oil

• 1 Garlic Clove (minced)

• 1 tsp Dairy-free Butter

• 4 Slices of preferred Bread

• 2 Slices of preferred dairy-free cheese

• 2 Tbsp Dairy-free Butter (to spread)

• 4 Tbsp Dibble Chipotle Mayo

Method

1. In a medium pan heat the olive oil on medium to high heat with the garlic until aromatic.

2. Add in the mushrooms and butter. Cook until golden brown for about 3-5 minutes.

3. Season with salt and pepper and cook for another 1-2 minutes, stirring continuously.

4. Transfer the mushrooms into a bowl and put aside to cool slightly.
5. Evenly spread the butter on both sides of the bread and place a slice of the cheese on 2 slices of bread.

6. Evenly divide the mushrooms on top of the cheese.

7. Add Dibble Chipotle Mayo on top of the mushrooms.

8. Place the remaining 2 buttered slices of bread on top.
9. Place the sandwiches into a sandwich press and close tightly. 
10. Toast for 3 minutes or until they are golden brown.
11. Remove carefully from the sandwich press and enjoy!