A Puerto Rican favourite, my take on this comforting snack features picadillo made with vegan mince and olives, covered in a creamy mash then coated and deep fried until crispy! To accompany this, I made a Puerto Rican dip consisting of Dibble Mayo (now even more creamier and flavoursome!), ketchup and garlic. If you love fried potatoes, you'll love this. Happy cooking!
I came across this recipe while watching street food videos and it looked so good, I had to try it but put my own spin on it. The sausage balances really well with the soft and sweet bread and the cream topping, made with Dibble Mayo, pulls it altogether. It's a great recipe to enjoy with family and friends. Happy cooking!
This Vietnamese street food that has recently become popular because of its salty, spicy, crispy bread and array of toppings! And because the original recipe uses mayo, we just HAD to make our own version with Dibble Mayo. Try this little taste of Vietnam and happy cooking!
