$6.99
Avg Qty per 100 g
Energy 1310 kj/ 313 cal
Protein0.7 g
- Gluten Nil detected
Fat, Total 30.2 g
- Saturated 3.2 g
Cholesterol 0.0 g
Carbohydrates, Total 10.0 g
- Sugars2.3 g
Sodium 754 mg
If you want the mayo to be a bit thicker, the best way to do this is to first decanter the amount you want to use in a small bowl. In another small bowl slowly mix together 2 tsp of cornstarch and 3 Tbsp of water. With a whisk, slowly add the starch mixture to the mayo until desired thickness is achieved. You can repeat this process if you want it even thicker.
Yes it is! With only 1.6g of carbs per serve, you can add our delicious mayo to your food and still keep your body in ketosis mode.
Instead of eggs, our vegan mayo is made from delicious Aussie chickpeas! This process means that because we don't use eggs, there's a reduced water footprint which is a win for our planet!
Our products are shelf stable for up to 8 months. Once you open our vegan mayo, it needs to be refrigerated and used within 1 month.
In Dibble's vegan mayo, you can find Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract.
Absolutely! This vegan mayo dip is perfect with chips, carrots, celery - you name it!
