Here's a simple dish that's perfect for winter! Potatoes, zucchini, cauliflower, chickpeas are mixed with paprika, chilli, cayenne pepper, cumin, garam masala and oregano then baked until they're crispy. To complement the veggies, I made a delicious dip with Dibble Sour Cream (which I've reiterated the recipe to make it super creamy!), shallots, garlic, chives, parsley and extra virgin olive oil. I topped it with fresh parsley and chilli oil for an extra kick. Happy cooking!
With the festive season just around the corner, I thought I'd start to share some dishes you can bring to Xmas lunch. Starting with my vegan take on Eggplant Rollatini! This Italian-inspired dish is made with baked eggplant and filled with cheese, parsley and Dibble Sour Cream.
I'm back and I have a new recipe! This my potato and zucchini tart made with Dibble Sour Cream. It's crispy, creamy and has a nice zing to it. The puff pastry makes for a deliciously crunchy base and the creamy spread, made with Dibble Sour Cream, perfectly compliments the thinly sliced potatoes and zucchini. If you're after a tasty snack or need an appetiser for your next get together, you need to try this recipe. Happy cooking!
Yes, I've made arepas before but that was the Venezuelan way! Instead of corn patties filled with an assortment of fillings, this Colombian version is stuffed with cheese. Although delicious on their own, I thought I'd accompany them with a spicy roasted pepper sauce made with Dibble Sour Cream! Perfect as a snack or for your next party, it's an easy recipe to take on. Happy cooking!
What's better than fried tortillas? Potatoes and chickpeas wrapped in a crispy fried tortilla! Our take on Tex-Mex flautas with a simple salsa is delicious on it's own but even better with an avocado sauce made with Dibble Sour Cream. Serve this up at your next gathering and happy cooking!
This is our take on Mexican corn salad served on a crispy tostada! Made with charred corn and mixed with Dibble Mayo, Sour Cream, fresh lime, jalapeños and spices, we've made it extra spicy by topping it with Dibble Chipotle Mayo. Happy cooking!
Cute mini potato stacks that are not only delicious but also simple to make! The layers of thinly sliced potatoes make the centre super fluffy while the outside edges remain crispy. The winner here though is the cream sauce made from Dibble Sour Cream, which gives it a slight tangy note and creamy consistency. Great as a snack or a fancy get-together, this is sure to impress.
Flaky, crunch and simple to make - need we say more? This vegan take on börek is filled with spinach, cheese and Dibble Sour Cream. A great appetiser or snack, it's definitely a recipe you need to make ASAP. Happy cooking!
Made with bread rolls coated in a guajillo pepper sauce, this Mexican sandwich is a MUST for spicy lovers. Filled with fried potatoes, black beans, lettuce, avo, pickled onions, salsa verde and Dibble Sour Cream, it’s a bit messy but SO SO GOOD!!