I'm back and I have a new recipe! This my potato and zucchini tart made with Dibble Sour Cream. It's crispy, creamy and has a nice zing to it. The puff pastry makes for a deliciously crunchy base and the creamy spread, made with Dibble Sour Cream, perfectly compliments the thinly sliced potatoes and zucchini. If you're after a tasty snack or need an appetiser for your next get together, you need to try this recipe. Happy cooking!
Prep Time 20 minutes
Cook Time 16 minutes