Yes, I've made arepas before but that was the Venezuelan way! Instead of corn patties filled with an assortment of fillings, this Colombian version is stuffed with cheese. Although delicious on their own, I thought I'd accompany them with a spicy roasted pepper sauce made with Dibble Sour Cream! Perfect as a snack or for your next party, it's an easy recipe to take on. Happy cooking!
Prep Time 20 minutes
Cook Time 16 minutes
Serves 1-4
Difficulty Easy
Arepas
Roasted Pepper Sauce
Arepas
Watch our founder Vuong make this recipe here!