Made with bread rolls coated in a guajillo pepper sauce, this Mexican sandwich is a MUST for spicy lovers. Filled with fried potatoes, black beans, lettuce, avo, pickled onions, salsa verde and Dibble Sour Cream, it’s a bit messy but SO SO GOOD!! Happy cooking!
Prep Time35 minutes
Cook Time 15 minutes
Serves 2-4
Difficulty Easy
Ingredients
Chilli Sauce
6 Guajillo Peppers, seeded
1/2 White Onion, cubed
2 Garlic Cloves
1 Cup Vegan Chicken Stock
1/2 tsp Salt
Filling
2 Tbsp Vegetable Oil
1/2 White Onion, diced
2 Garlic Cloves, thinly sliced
1 Large White Washed Potato, peeled and cubed (1cm)
Place the guajillo peppers in a medium mixing bowl and pour in 2 cups of boiling water. Let the peppers soak for 10 minutes or until they're soft.
Place the soften peppers in a blender with the onion, garlic, stock and blend on high for 5 minutes or until a paste is formed.
Strain the chilli sauce through a sieve so a smooth sauce is formed. Set aside to cool.
Filling
In a medium pan on medium heat, add the vegetable oil, onion, garlic and cook for 30 seconds.
Add the potatoes, 1/2 tsp salt and fry for 6 minutes or until golden brown.
Add the black beans into the pan then the paprika, chilli, cayenne, cumin, garlic powder, 1/2 tsp salt, pepper, 2 Tbsp of the chilli sauce and cook for 3 minutes, stirring occasionally. Set aside.
Pambazo
Using a pair of tongs, place a bread roll inside the chilli sauce bowl and with a ladle, thoroughly coat the roll with the chilli sauce. Repeat this for the remaining bread rolls.
In a medium pan on medium heat, add the oil and fry the coated bread rolls for 3 minutes or until they're lightly charred. Turn the bread rolls and fry the inside of the bread rolls for 2 minutes or until golden brown.
Place the base of a fried bread roll on a serving plate then add 1/2 cup lettuce, 1/2 cup filling, 1 Tbsp cheese, 1/4 avocado, 1 Tbsp Dibble Sour Cream, 1/2 Tbsp pickled onions,1 tsp salsa verde and the top half of the fried bread roll. Repeat this for the remaining fried bread rolls.
As someone who loves cheese, that was the main thing I cared about losing when I went vegan a few months ago. Now I'm happy to say that I have found my cheese fix! This goes great on pasta bake, mixed with grated vegan cheese. So delicious. I only wish I could convince others to go vegan now too.
I live in Perth this product has been on the missing list so took it in my hands to get sent from Melbourne, this is how much i love these ingrediants they are very clean ingrediants hence why i love this product reccmmended YES...
Truly grateful for receiving my parcel
Thankyou