This is our take on Mexican corn salad served on a crispy tostada! Made with charred corn and mixed with Dibble Mayo, Sour Cream, fresh lime, jalapeños and spices, we've made it extra spicy by topping it with Dibble Chipotle Mayo. Happy cooking!
Prep Time 10 minutes
Cook Time 10 minutes
Serves 1-4
Difficulty Easy
Esquites
Esquites
Tostadas
Watch our founder Vuong make this recipe here!