Our favourite power duo: green beans and miso. This hearty and healthy dish is whipped together generously with charred corn, garlic, spring onions, nori, and Dibble Wasabi Mayo, providing multiple textures and a balance of flavours. Sometimes you just need a simple side of green beans to tag along to your main dish. These green beans glazed with a miso marinade are dressed up with delicious Japanese inspired ingredients. This recipe is simplistic but deep in flavours, it will make you want to eat a whole plate all by yourself (trust us, we know!). The savoury miso adds a quick umami flavour to what people typically find as plain green beans, and the Dibble Wasabi Mayo simplyadds a whole new level of brightness to this dish. You can also play around with this recipe with other greens and we guarantee it will taste equally as delicious. Who’s ready to nom?