This Vietnamese street food that has recently become popular because of its salty, spicy, crispy bread and array of toppings! And because the original recipe uses mayo, we just HAD to make our own version with Dibble Mayo. Try this little taste of Vietnam and happy cooking!
Prep Time15 minutes
Cook Time 10 minutes
Serves 1-3
Difficulty Easy
Ingredients
Salty Spicy Marinade
2 Tbsp Vegan Butter
1 tsp Sugar
1/2 tsp Salt
1 tsp Chilli Powder
1 tsp Chilli Flakes
1 tsp Sriracha Sauce
1 tsp Sa Tế (Vietnamese Lemongrass Chilli Sauce)
Spring Onion Oil
1/4 Cup Vegetable Oil
4 Spring Onion Stalks, thinly sliced
Vietnamese Grilled Bread
2 Vietnamese Baguette Rolls
2 Tbsp Vegan Butter
100g Vegan Chả Lụa, cut into 2cm triangles (optional)
100g Satay Tofu, lightly seared and cut into 1x3cm pieces
In a small pot on low heat, add the butter, sugar, salt, chilli powder, chilli flakes, sriracha sauce, sa tế and cook for 3 minutes or until aromatic, stirring frequently. Set aside.
Spring Onion Oil
In a small pot on medium heat, add the oil and heat for 30 seconds.
Add the spring onions and cook for 30 seconds, stirring frequently. Set aside.
Vietnamese Grilled Bread
Preheat the oven to 180°C and set on the grill fan setting.
Cut open the baguettes and evenly spread the butter inside each roll.
Using a rolling pin, flatten both baguette rolls.
Using a brush, thoroughly coat each roll with the marinade and place a lined baking tray.
Bake for 4 minutes then turn and bake for a further 2 minutes or until the rolls are crispy.
Cut the grilled rolls, width-ways, into 3cm thick pieces.
Place the grilled bread pieces onto a serving plate and top with scattered pieces of chả lụa, satay tofu, carrots, cucumber, mint leaves and finish with Dibble Mayo, sriracha and 2 Tbsp spring onion oil.
As someone who loves cheese, that was the main thing I cared about losing when I went vegan a few months ago. Now I'm happy to say that I have found my cheese fix! This goes great on pasta bake, mixed with grated vegan cheese. So delicious. I only wish I could convince others to go vegan now too.