You chose, we cooked! We did another round of #dibblechallenge this month, and most of you chose broccoli as the main ingredient. As a result, Vuong put his baking hat on and made this spectacular broccoli quiche packed with tomatoes and spinach. Quiches are traditionally made with eggs but to replace them, Vuong created the filling with chickpea flour and Dibble Garlic Aioli which set and was full of flavour! This broccoli quiche recipe is absolutely delicious and perfect for you to serve up for brunch, dinner, or any time in between. If you'd like to substitute the broccoli with other vegetables like mushrooms or asparagus, you can definitely do that. The important thing is to always cook and season the vegetables before and to keep the custard the same. Ready to cook? Sending you some hugs and quiches for this one!