Back by popular demand, this vegan shawarma recipe is all your Middle Eastern dreams packed into a warm handmade pita bread! This pulled mushroom shawarma features hummus, cucumbers, pan-fried cherry tomatoes, parsley and Dibble Garlic Aioli. This dish is super easy to make and you can assemble this really easily like we did in a pita bread, or you can even make a spread on platter with a variety of pickles and dips if you like. The beauty of this mushroom shawarma recipe is the ability for you to custom this based on your likings by adding or removing ingredients based on your taste. Shawarmas are typically made with meat but our take on making this dish vegan is to swap the meat with pulled mushrooms. Mushrooms have an incredible meaty, juicy taste which makes them the perfect meat substitute! Topped with none other than Dibble Garlic Aioli for that iconic garlicky flavour.