Who says you can only make rice paper rolls with rice paper? We like to have fun with this versatile ingredient by lightly toasting them over an open flame to get them crispy! Be careful not to burn the rice paper, as they are really thin so this toasting process needs to be done quickly. This warm Vietnamese salad has tofu, okra, bean sprouts, carrots, and vermicelli noodles. The key to making this warm salad recipe fresh is the mixture of fresh ingredients, crispiness from the rice paper, and also the minty dressing. This warm salad is balanced with a refreshing twist of our Dibble Mayo (we made a post of our other mayo mixes here). Lunch is served!