Going plant-based is easier than you’d think, especially if you give our Crispy Smashed Potatoes recipe a crack! We can't stress enough how easy yet delicious this recipe is. You'll need some potatoes, Dibble Sour Cream, and a glass cup (yes, a cup). The cup is the secret tool that we use to smash the boiled potatoes, and trust us, it's a lot of fun. And if you follow our plating instructions, you'll feel like you've created a work of art. These smashed potatoes are best when they’re hot and crispy, so serve them fresh right off the oven!
This locally made, plant based cheese is just what I've been waiting for. It tastes amazing and has transformed so much of my vegan cooking.
Keep up the good work and the great products.