Going plant-based is easier than you’d think, especially if you give our Crispy Smashed Potatoes recipe a crack! We can't stress enough how easy yet delicious this recipe is. You'll need some potatoes, Dibble Sour Cream, and a glass cup (yes, a cup). The cup is the secret tool that we use to smash the boiled potatoes, and trust us, it's a lot of fun. And if you follow our plating instructions, you'll feel like you've created a work of art. These smashed potatoes are best when they’re hot and crispy, so serve them fresh right off the oven!
Our favourite recipe is a home made vegan chilli cheese fries. Zigzagging some dibble cheese sauce over the top followed by 10 mins under a hit grill and we have exactly the same delicious 'dirty fries' we used to enjoy - but without the cruelty that comes with dairy. We love dibble!
My son is egg and dairy free. He doesn't tend to like condiments but always loved sour cream so I searched for an alternative. He didn't like some other option we tried but really likes the Dibble sour cream and happily uses it on many foods. I like that I can buy and store a few bottles ready for use whenever it is needed. I also use it when substituting cream in pasta sauces or greek yogurt when marinating meat. One cannot tell.
Thank-you for making this product!
Ordered a couple to see what the hype was about - we love it! Melts awesome, tastes good as just a spread as well - very impressed! And the communication was excellent, as was the shipping times. Great product and great customer service - will definitely be ordering more! 😊