June 19, 2021 3 min read

We have another winter warmer for you! Freshly baked bagels filled with hash brown, cream cheese, melted cheese, avocado, tomato, rocket - add a TASTY dill and cucumber sauce made with Dibble Mayo and Sour Cream to pull it altogether. Are you ready for your next favourite brunch meal? Happy cooking!

Prep Time 1 hour and 20 minutes

Cook Time 30 minutes

Serves 4-6

Difficulty Easy



  • 350g Flour
  • 208g Water, hot
  • 7g Yeast
  • 16g Sugar
  • 3 Tbsp Dairy-Free Butter, melted
  • 2 1/2 Garlic Flakes
  • 2 Tbsp Onion Flakes
  • 1 1/2 Tbsp Poppy Seeds
  • 2 1/2 Tbsp Sesame Seeds
  • 2 tsp Salt Flakes


  • 2 Tbsp Dibble Mayo
  • 2 Tbsp Dibble Sour Cream
  • 1/2 tsp Dijon Mustard
  • 1/4 Lime Juice
  • 1 Tbsp Shallots, diced
  • 2 Tbsp Cucumbers, diced
  • 2 Tbsp Dill, finely sliced

FILLING (per bagel)

  • 2 Tbsp Dairy-Free Cream Cheese
  • 75g Hash Brown, baked as per packet instructions
  • 1 slice of Dairy-Free Cheese
  • 1/4 Avocado, sliced
  • 2 slices of Tomato
  • Handful of rocket




  1. In a small mixing bowl, add the water, sugar and stir until the sugar has fully dissolved.
  2. Stir in the yeast and let it rest for 10 minutes. 
  3. In a large mixing bowl, add the flour, slowly mix in the yeast mixture and knead for 3 minutes. 
  4. Place the dough on a lightly dusted workbench and knead for 10 minutes. The dough should be slightly sticky. 
  5. Place the dough in a well-oiled mixing bowl, cover with a tea towel and let it rest for 1 hour. 
  6. Divide the dough into 6 equal pieces then with each piece, fold the corners into the middle.
  7. Place the pinched side of the dough onto the work bench then using your right hand to cover the dough with your fingers guided to the centre base of the dough, using the friction of the work bench and moving your hand in a circular motion, form the dough into an even ball. Place this into the baking dish. Continue doing this until the remainder 5 pieces of dough have been formed into balls.
  8. Cover them with a tea towel and let it rest for 10 minutes. 
  9. To make the Everything Bagel Seasoning, in a small mixing bowl, add the garlic, onion, poppy seeds, sesame seeds, salt and thoroughly mix together. Set aside. 
  10. Preheat the oven to 220°C.
  11. With your thumb and index fingers lightly floured, pierced the centre of a dough ball then gently twirl the dough in a circular motion around both index fingers to widen the hole about 3cm in diameter. 
  12. Bring a large pot of water to boil and gently place the bagels in. Boil each side for 1 minute, making sure to not overcrowd the pot or have any of the bagels on top of each other. 
  13. Pick up the bagels with a strainer, drain excess water and place them on a greased baking tray. 
  14. Brush the top surface with the melted butter and top them with the Everything Bagel Seasoning.
  15. Bake for 20 minutes or until golden brown. 


  1. In a small mixing bowl, add the Dibble Mayo, Dibble Sour Cream, lime juice and whisk together.
  2. Add the shallots, cucumbers, dill, salt and thoroughly mix together. 


  1. Cut the bagel in half, spread on the cream cheese and dill and cucumber sauce on both pieces.
  2. Add the hash brown to the bottom half of the bagel then the cheese.
  3. Torch the cheese until melted or place into the grill to melt the cheese. 
  4. Add the avocado, tomatoes, rocket, a dollop of the dill and cucumber sauce and the top half of the bagel.
  5. Enjoy!

Check our shop for more condiments to try on your next dish!