As purveyors of plant-based condiments, we like to think of ourselves as dip experts. Seriously, we have countless recipes when it comes to the dipping department so you can definitely trust us on this one. This spinach and artichoke dip recipe made with Dibble Sour Cream is one that we keep coming back to over and over again. It's irresistibly creamy, rich, and satisfying. We love having this party favourite with slices of baguette, crackers, carrots, celery, anything goes really! This spinach and artichoke dip recipe is one that we can vouch for as the number one crowd favourite and it always disappears fast.
The Dibble sour cream tastes good and it comes in a glass jar so no more squeezing a plastic bottle with the last bits hard to get out. And the Dibble product is completely vegan friendly. I get the twin pack of sour cream.
Bought this to cook for my son who has a dairy allergy. I love cheese and am not a fan of most vegan cheeses, but Dibble’s cheese sauce is actually very yummy!
