As purveyors of plant-based condiments, we like to think of ourselves as dip experts. Seriously, we have countless recipes when it comes to the dipping department so you can definitely trust us on this one. This spinach and artichoke dip recipe made with Dibble Sour Cream is one that we keep coming back to over and over again. It's irresistibly creamy, rich, and satisfying. We love having this party favourite with slices of baguette, crackers, carrots, celery, anything goes really! This spinach and artichoke dip recipe is one that we can vouch for as the number one crowd favourite and it always disappears fast.
As someone who loves cheese, that was the main thing I cared about losing when I went vegan a few months ago. Now I'm happy to say that I have found my cheese fix! This goes great on pasta bake, mixed with grated vegan cheese. So delicious. I only wish I could convince others to go vegan now too.