As purveyors of plant-based condiments, we like to think of ourselves as dip experts. Seriously, we have countless recipes when it comes to the dipping department so you can definitely trust us on this one. This spinach and artichoke dip recipe made with Dibble Sour Cream is one that we keep coming back to over and over again. It's irresistibly creamy, rich, and satisfying. We love having this party favourite with slices of baguette, crackers, carrots, celery, anything goes really! This spinach and artichoke dip recipe is one that we can vouch for as the number one crowd favourite and it always disappears fast.
This locally made, plant based cheese is just what I've been waiting for. It tastes amazing and has transformed so much of my vegan cooking.
Keep up the good work and the great products.
