Ah, falafels. The naturally vegan and vegetarian Middle Eastern chickpea dish. This falafel recipe is packed with herb goodness and is great in wraps, pitas, sandwiches, salads, and on its own! These tasty balls of chickpeas are paired perfectly with the rich garlic flavour from Dibble Garlic Aioli that would balance out the freshness from the herbs deliciously. To make this recipe, the tip is to use loads of herbs - that's how you get that aromatic characteristic of this crispy dish. We decided to fry our falafels to get the crispiness of these balls of chickpeas, however, you can also choose to bake them for a healthier option.