PSA from Dibble's kitchen: grilled fioretto (cauliflower) with shaved carrots, fresh radishes and complimented with a generous spread of a peanut aioli made with Dibble Garlic Aioli. This is one of those quick recipes that you can whip out in just 15 minutes for a tasty lunch or dinner. Fresh, crispy, and healthy too! Nothing screams tasty like freshly grilled vegetables. Grilling vegetables is a super simple method that shows the true beauty and respect to the ingredients. We paired this super tender version of cauliflower with our own version of a peanut aioli made with none other than Dibble Garlic Aioli. Read on to find out how we made it!