We like potatoes but we REALLY like this zucchini gratin! They're almost too pretty to eat but once you start on your first scoop, it's almost impossible to stop. We created this zucchini gratin recipe with the simplest ingredients, yet we don't compromise on the flavors. That's where Dibble Garlic Aioli comes in! A generous spread at the bottom of this dish goes a very long way. This zucchini and potato bake recipe is also topped with some crispy vegan crumbs made from almond meal and panko breadcrumbs. It’s a hearty casserole that is meant to be a side dish, but hard to not just devour as an entree. Baked until everything is tender, hot, and golden with crispy edges. Delicious!