In the mood for something spicy? This sweet potato-filled vegan jalapeno poppers will do the trick! Paired up with a sweet mustard Dibble Vegan Mayo that balances the spiciness perfectly, this is a recipe you gotta try. We guarantee this dish will be the life of your next party. It's the ultimate crowd-pleaser as they make the perfect finger food. Instead of cheese, this jalapeno bites recipe uses sweet potato as the filling. The filling is also seasoned generously with spices like smoked paprika, cumin, and Dibble Garlic Aioli. We also paired this easy jalapeno popper bites with our favourite sweet version of Dibble Mayo that we mixed with mustard and maple (it's seriously so delicious). A tip from us, be sure to scrape out the seeds from the jalapenos before stuffing them as they can be super spicy! You might want to wear gloves too to protect your fingers from the acidity from the chillies. Start stuffing your jalapeno bites!
In a blender on medium speed, blitz the sweet potato, non-dairy milk, vinegar, paprika, cumin, salt, pepper and Dibble Garlic Aioli until smooth.
Using a teaspoon, stuff the jalapenos with the filling.
In a small mixing bowl, whisk together the water and cornstarch to make a viscous paste.
Evenly spread the breadcrumbs on a large flat plate.
Coat a stuffed jalapeno with the starch paste with your left hand, place it into the breadcrumbs and using your right hand, thoroughly coat the jalapeno. Set aside on a clean plate and repeat until all stuffed jalapenos are coated. Refill the starch paste or breadcrumbs if necessary.
Heat the oil in a small pan. Test if the oil is ready for deep frying by adding a pinch of the breadcrumbs into the oil. If it begins to rapidly bubble it's ready for deep frying.
Carefully deep fry the jalapenos, 3 at a time, for 3 minutes or until golden brown.
Serve with Sweet Mustard Mayo.
Enjoy!
Check our shop for more condiments to try on your next dish!
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Our favourite recipe is a home made vegan chilli cheese fries. Zigzagging some dibble cheese sauce over the top followed by 10 mins under a hit grill and we have exactly the same delicious 'dirty fries' we used to enjoy - but without the cruelty that comes with dairy. We love dibble!
My son is egg and dairy free. He doesn't tend to like condiments but always loved sour cream so I searched for an alternative. He didn't like some other option we tried but really likes the Dibble sour cream and happily uses it on many foods. I like that I can buy and store a few bottles ready for use whenever it is needed. I also use it when substituting cream in pasta sauces or greek yogurt when marinating meat. One cannot tell.
Thank-you for making this product!
Ordered a couple to see what the hype was about - we love it! Melts awesome, tastes good as just a spread as well - very impressed! And the communication was excellent, as was the shipping times. Great product and great customer service - will definitely be ordering more! 😊
