Chocolate is always a good idea. This super moist double choc chip muffins recipe has that ooey-gooey texture thanks to Dibble Sour Cream! It's rich, decadent, and sweet enough to keep you coming back for more. These vegan muffins are perfection – moist, tender and studded with yummy bits of choc chips. We cooked these double choc chip muffins on high heat for the first 7 minutes so they develop nice crisp tops and then we turned the heat lower so the filling stays moist and not dry. You know what we love most about muffins? They’re like cupcakes, but they’re totally acceptable to eat for breakfast.