These homemade vegan pierogi are made with a potato and onion filling and a pierogi dough that’s simply a dream to work with! We've added Dibble Sour Cream to the potato filling because they just go so well together! The savoury tanginess from Dibble Sour Creamcreates an amazing combination of flavour when merged with the richness of the potato pierogi filling. Not only that we made this Polish comfort food with love, we also handmade the doughs. Trust us, there's nothing better than a good homemade dough. Even though we made this vegan pierogi recipe from scratch, it is actually easier than you think. The pierogi dough is very easy to work with. A little trivia, Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. So making this dish into a vegan version was just another cherry on top!