$7.99
Avg Qty per 100g
Energy 1010 kj/ 241 cal
Protein 1.9 g
- Gluten Nil detected
Fat, Total 21.5 g
- Saturated 1.6 g
Cholesterol 0.0 g
Carbohydrates, Total 9.8 g
- Sugars 3.4 g
Sodium 890 mg
We use only the best ingredients and have worked tirelessly to achieve the consistency of dairy-based thickened cream on our plant based product. We are proud to achieve the perfect balance of taste, texture, and function on Dibble Thickened Cream, which is why it is the best vegan substitute for thickened cream.
Vegan cream is a condiment that is used for cooking, made purely with plant based products. Our thickened cream is also free from allergens, gluten, preservatives, and GMOs.
You can buy vegan cream in store on our stockist here.
It sure does! Whipping thickened cream has never been this easy. We have perfected our texture and consistency of our thickened cream which makes them perfect for cooking in sauces, baking, and desserts. You can simply whip them with a whisk or an electric mixer.
Dibble’s vegan thickened cream can be used for so many dishes from desserts like cupcakes and banana cream pies to creme brulees and of course, good ol' whipped cream and strawberries! They can also be used for cream-based savoury dishes like pasta sauces and potato bakes.
Our vegan thickened cream is free from eggs, gluten, soy, dairy, nuts, GMO, and cholesterol.
Absolutely! What makes this vegan thickened cream special is because it can be cooked down into a pasta sauce, like a boscaiola, and help thicken the sauce as well.
We don't recommend freezing it because it may change the texture.
Dibble Thickened Cream lasts for 3 months. Once opened, keep refrigerated and use within 2 weeks.
