A couple of years ago, going vegan was a challenging decision to make, especially with the very limited food options and tasteless vegan alternatives. Today, you can find healthier options almost anywhere!
Vegan alfredo, veggie wraps, and now even vegan alternatives to sauces and condiments are just some of the latest options you can choose from. It’s an excellent time to switch to a vegan lifestyle.
Among all the options, one stands out the most because of its simplicity and incredible flavour—vegan sour cream. Yes, we live in an age where non-dairy sour cream exists, allowing you to make the most delicious sandwiches and dishes with this scrumptious condiment. How is that possible, you say?
Read on to find out.
How is sour cream made?
The sour cream we are all familiar with is a dairy-based product made from cow’s milk. Traditionally, it was made by letting fresh milk sit at room temperature, thus allowing the cream to rise to the surface. That cream is then skimmed off, then having gained a sour taste because of naturally occurring bacteria.
Vegan sour cream, on the other hand, is made differently. There are many ways to do it—but the basic premise involves soaking raw cashews in water, lemon juice, and other spices. The result is a product that looks and tastes close to regular sour cream!
Dairy-Free Alternatives
Many animal lovers switch to eating dairy-free sour cream because it is important for them to know that the product was made without hurting any animals. Earlier versions of the product were believed to be tasteless and bland. Now, however, dairy-free sour cream tastes the same as the regular one—arguably even better!
Dibble Sour Cream
Dibble Foods have created a vegan alternative that tastes, looks, and feels like regular sour cream, minus all the incriminating ingredients. Our product is the world’s first palm oil, nut, and soy-free vegan sour cream!
It’s been specially developed to have that dairy-based cream texture that most people know and love. It is entirely plant-based and is made from chickpeas, lemon juice, rosemary extract and other healthy ingredients.
Knowing Which Sour Cream Is Best for You
With so much guilt-free products available out there, it’s easy to get confused and feel overwhelmed. It’s important to do your research and ask for recommendations on which product is best for you.
If you’re the type of person who can’t live without your daily intake of sour cream, you need to find a healthy alternative. If you’re concerned with your weight, you should stay away from regular sour cream because of its fattening properties!
Despite the health benefits it provides, daily consumption may actually have some adverse health effects. Given that, stick with sour cream that has reduced fat or is considered fat-free.
Living a vegan lifestyle, on the other hand, requires a different option. There’s no question that dairy-free sour cream is the best and only alternative you should look for!
Conclusion
Choosing plant-based sour cream is what every nutrition-concerned vegan should choose if they want to enjoy a delightful meal but with a healthier approach. There’s no more need to miss that tangy sour taste—go for vegan sour cream today!
If you’re looking for that mouthwatering serving of sour cream and other vegan-friendly sauces, turn to Dibble Foods!
We are makers of sustainable plant-based food options perfect for new and experienced vegans. Oursoy-free vegan sour cream, chipotle mayo, and garlic aioli recipes are delicious, allergen-free, and sustainable.
Shop today to order any of our products!
